How to Make Buttercream Flowers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttercream frosting piped into decorative flowers for cake and dessert decoration. This is a pastry component, not eaten standalone, used to enhance the visual presentation of cakes and other baked goods.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup butter (225g, unsalted, room temperature)
- 1.5 lb confectioners sugar ( 460g, sifted)
- 1 tsp rose water
- Soft pink, yellow and orange food coloring
- 1 tbsp matcha powder
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.