Dassana's Veg Recipes · by Dassana Amit★ 4.6 (25)
How to Make Butter (White Butter)
NUTRITION · PER SERVING20M COOK
CAL 80%·PRO 19%
CARBS 18G5% OF CAL
0G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 170G95% OF CAL
98G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A recipe for making homemade butter by churning cream until the solids separate, then rinsing and pressing to remove buttermilk. A foundational ingredient rather than a finished dish.
componentindian⚙️ food processor🥘 pressure cooker⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups heavy cream (or heavy whipping cream, with 35% fat and above)
- 2 cup cold water (or as needed)
- salt (or ground black pepper as required - optional)
At a glance
PER SERVING · TIME 20M
CAL 80%·PRO 19%
CARBS 18G5% OF CAL
0G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 170G95% OF CAL
98G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 108mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 340mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.