The Real Food Dietitians · by Jessica Beacom
How to Make Butter
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 39%
CARBS 36G5% OF CAL
0G FIBER0G ADDED28G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 341G95% OF CAL
196G SAT145G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic condiment made by churning heavy cream and salt until it becomes butter. Not eaten alone.
component⚙️ food processor🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 quart of heavy cream, preferably organic
- Optional: salt, fresh or dried herbs, minced garlic, honey, spices, fruit, etc.
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 39%
CARBS 36G5% OF CAL
0G FIBER0G ADDED28G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 341G95% OF CAL
196G SAT145G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 198mg
- Total sugar
- 28g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 588mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.