FeelGoodFoodie · by Yumna Jawad★ 5.0 (9)
How to Make Butter
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 2%
CARBS 2G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G95% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade butter made by churning heavy cream in a food processor. Fresh, rich, and customizable in just 30 minutes.
condimentamerican⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 Pint heavy cream
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 2%
CARBS 2G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G95% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 12mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 37mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.