Omnivore's Cookbook · by Maggie Zhu
How to Make Bubble Tea (Boba Tea, 珍珠奶茶)
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 6%
CARBS 59G84% OF CAL
1G FIBER18G ADDED6G INTRINSIC35G OTHER24G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky milk tea with chewy tapioca pearls in a sweet brown sugar syrup. Rich and creamy with fun texture. A popular street drink replicated easily at home.
drinkchinese🍲 stockpot⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/4 cup brown sugar
- 2 tablespoons hot water
- 1/2 cup instant black tapioca pearls ((*Footnote 1))
- 6 black tea bags (or 4 tablespoons / 40 g loose leaf black tea) ((*Footnote 2))
- 2 cups plant-based milk
- Ice cubes for a cold drink ((Optional))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 6%
CARBS 59G84% OF CAL
1G FIBER18G ADDED6G INTRINSIC35G OTHER24G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 24g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 396mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.