Foodie Crush · by Heidi Larsen
How to Make Bruschetta
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 8G52% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette slices rubbed with garlic and topped with fresh tomato, basil, and balsamic. A classic Italian appetizer that's bright and simple.
starteritalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 French baguette
- 2 tablespoons extra virgin olive oil
- pinch red pepper flakes
- 1 pound Roma tomatoes
- 1/4 cup slivered basil leaves
- 1/2 teaspoon kosher salt
- 1 teaspoon balsamic vinegar
- 1 garlic clove
- pinch flaky sea salt
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 8G52% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 175mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 11mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.