Sugar Spun Run · by Sam Merritt★ 5.0 (46)
How to Make Brown Sugar
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 12G89% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient substitute for brown sugar made by combining white sugar with molasses. Use it in baking and cooking recipes that call for brown sugar.
componentamerican
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1 Tablespoon unsulphured molasses (increase to 2 Tablespoons of molasses if you would like to make dark brown sugar)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 12G89% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 0.12mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.