Live Well Bake Often · by Danielle Rye★ 5.0 (1)
How To Make Brown Sugar
NUTRITION · PER SERVING10M COOK
CAL 42%·PRO 0%
CARBS 216G100% OF CAL
0G FIBER216G ADDED0G INTRINSIC0G OTHER216G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient brown sugar substitute made by combining white sugar with molasses. A quick pantry hack when you run out of brown sugar.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (200 grams) granulated sugar
- 1 to 2 tablespoons unsulphered molasses
At a glance
PER SERVING · TIME 10M
CAL 42%·PRO 0%
CARBS 216G100% OF CAL
0G FIBER216G ADDED0G INTRINSIC0G OTHER216G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 17mg
- Total sugar
- 216g
- Added sugar
- 216g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 302mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.