Preppy Kitchen · by John Kanell★ 5.0 (6)
How to Make Brown Sugar
NUTRITION · PER SERVING5M COOK
CAL 43%·PRO 0%
CARBS 221G100% OF CAL
0G FIBER222G ADDED0G INTRINSIC0G OTHER222G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient condiment that replicates brown sugar by combining white sugar with molasses. Essential for baking when regular brown sugar is unavailable.
componentamerican
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Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar ((200g))
- 1 - 3 tablespoons unsulphured molasses
At a glance
PER SERVING · TIME 5M
CAL 43%·PRO 0%
CARBS 221G100% OF CAL
0G FIBER222G ADDED0G INTRINSIC0G OTHER222G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 22mg
- Total sugar
- 222g
- Added sugar
- 222g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 402mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.