Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
How To Make Brown Sugar
NUTRITION · PER SERVING5M COOK
CAL 38%·PRO 0%
CARBS 198G100% OF CAL
0G FIBER199G ADDED0G INTRINSIC0G OTHER199G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick kitchen staple made by mixing white sugar with molasses to create rich brown sugar in just 5 minutes. Use in any baking or cooking recipe that calls for brown sugar.
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Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- 1 tablespoon unsulphured molasses
At a glance
PER SERVING · TIME 5M
CAL 38%·PRO 0%
CARBS 198G100% OF CAL
0G FIBER199G ADDED0G INTRINSIC0G OTHER199G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
- Total sugar
- 199g
- Added sugar
- 199g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.