Belly Full · by Amy Flanigan★ 5.0 (4)
How to Make Brown Sugar
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 13G94% OF CAL
0G FIBER14G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient condiment made by mixing granulated sugar with molasses. Use in baking and cooking as a substitute for store-bought brown sugar.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1 tablespoon unsulphured molasses ((such as Grandma's brand))
- 2 tablespoons unsulphured molasses ((such as Grandma's brand))
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 13G94% OF CAL
0G FIBER14G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 27mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.