Spend with Pennies · by Holly Nilsson★ 5.0 (8)
How to Make Breadcrumbs
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 15%
CARBS 40G73% OF CAL
2G FIBER34G OTHER5G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breadcrumbs made from stale bread toasted and processed into crumbs. A pantry staple for coating and binding in many recipes.
componentamerican⚙️ food processor🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 6 slices fresh bread
- seasonings (optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 15%
CARBS 40G73% OF CAL
2G FIBER34G OTHER5G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 391mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.