Sugar Spun Run · by Sam Merritt★ 5.0 (2)
How to Make Bread Cubes for Stuffing
NUTRITION · PER SERVING25M COOK
CAL 56%·PRO 68%
CARBS 214G76% OF CAL
11G FIBER191G OTHER11G TOTAL SUGAR
FAT 11G9% OF CAL
0G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tutorial for toasting and cutting bread into cubes for use in stuffing. Scale the recipe up or down based on how much you need.
componentamerican🍪 sheet pan🔥 oven
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 loaf of sliced bread
At a glance
PER SERVING · TIME 25M
CAL 56%·PRO 68%
CARBS 214G76% OF CAL
11G FIBER191G OTHER11G TOTAL SUGAR
FAT 11G9% OF CAL
0G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1575mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 225mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.