Spend with Pennies · by Holly Nilsson★ 5.0 (30)
How to Make Box Cake Mix Taste Homemade
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 28G52% OF CAL
1G FIBER10G OTHER18G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A doctored-up box cake mix elevated with extra ingredients like sour cream and butter. It bakes into a cake that tastes homemade and bakery-quality.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 14.25 ounces white cake mix (or any flavor, 1 box, regular 9x13 size)
- 3.4 ounces instant vanilla pudding mix (any flavor, 1 box)
- 4 large eggs
- ½ cup milk (or coconut milk)
- ⅓ cup melted butter
- ½ cup sour cream
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 28G52% OF CAL
1G FIBER10G OTHER18G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 311mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 56mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.