Little Sunny Kitchen · by Diana★ 5.0 (5)
How to Make Bone Broth
NUTRITION · PER SERVING1230M COOK
CAL 37%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 45G55% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutrient-rich homemade bone broth made from roasted beef bones and aromatics. A savory base for soups and stews or sipped as a beverage.
componentbeef🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 12 ounces carrots (or about 4 large carrots)
- 8 ounces celery (or about 4 ribs)
- 1 large yellow onion
- 1 head garlic
- 6 pounds beef bones
- 4-5 dried bay leaves
- 3 large sprigs fresh rosemary
- 3 large sprigs fresh thyme
- 1 tablespoon whole peppercorns
- 2 ¼ teaspoon salt
- ½ teaspoon ground turmeric
- ½ teaspoon paprika
- 3 tablespoons apple cider vinegar
- Water (enough to fill the pot, approx 9-10 cups)
At a glance
PER SERVING · TIME 1230M
CAL 37%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 45G55% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12h
- Sodium
- 1557mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.