Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
How to Make Body Scrub (& Why You Should Exfoliate!)
NUTRITION · PER SERVING5M COOK
CAL 28%·PRO 0%
CARBS 62G44% OF CAL
0G FIBER63G ADDED0G INTRINSIC0G OTHER63G TOTAL SUGAR
FAT 38G60% OF CAL
3G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This is not a recipe for food consumption. It is a body exfoliation product made from sugar and oil.
componentdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup sugar or salt
- ½ cup oil
- Add-ins (use 6-12 drops of essential oils if using, or about 2 teaspoons other add-ins)
At a glance
PER SERVING · TIME 5M
CAL 28%·PRO 0%
CARBS 62G44% OF CAL
0G FIBER63G ADDED0G INTRINSIC0G OTHER63G TOTAL SUGAR
FAT 38G60% OF CAL
3G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 63g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.63mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.