El Mundo Eats · by Bea & Marco★ 5.0 (5)
How To Make Blueberry Coulis Sauce
NUTRITION · PER SERVING7M COOK
CAL 14%·PRO 2%
CARBS 74G100% OF CAL
4G FIBER66G SUGAR4G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry sauce made by cooking down blueberries with sugar and lemon juice. Adjustable for sweetness and texture, this coulis can be made chunky or smooth and is used as a dessert topping or garnish rather than eaten alone.
condimentfrenchdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1 cup blueberry ((150 g))
- 1/4 cup sugar ((50 g))
- 2 tbsp lemon juice
At a glance
PER SERVING · TIME 7M
CAL 14%·PRO 2%
CARBS 74G100% OF CAL
4G FIBER66G SUGAR4G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 20mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.