Well Seasoned Studio · by Ari Laing
How To Make Blackening Seasoning (For Fish and Chicken)
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 2G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, spicy seasoning blend of dried herbs and peppers. Use to add heat and depth to fish, chicken, or vegetables. Keeps for up to a year.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp dried oregano
- 1 tsp sweet paprika (or smoked paprika)
- 1 tsp Kosher salt
- ½ tsp cayenne pepper (or up to 1 teaspoon if you like it really spicy)
- ½ tsp dried thyme
- ½ tsp granulated garlic powder
- ½ tsp onion powder
- ½ tsp crushed red pepper flakes
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 2G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 441mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 11mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.