Alexandra's Kitchen · by Alexandra Stafford★ 4.9
How to Make Bialys: A Step-by-Step Guide
NUTRITION · PER SERVING802M COOK
CAL 11%·PRO 17%
CARBS 42G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead overnight bialy dough with an onion and breadcrumb filling. A traditional Jewish bread simpler than bagels and worth the 13-hour wait.
componentbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1000 g (7.5 cups) bread, all-purpose or tipo 00 flour
- 20 g (5 teaspoons) kosher salt
- 4 g (1 teaspoon) instant yeast* (see notes above)
- 3 cups (680 g) water** (see notes above)
- 2 tablespoons olive oil or neutral oil (grapeseed, canola, etc.)
- 2 small onions, diced
- kosher salt
- ¼ cup fresh bread crumbs
- 1 tablespoon poppy seeds plus more for sprinkling
At a glance
PER SERVING · TIME 802M
CAL 11%·PRO 17%
CARBS 42G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 541mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.