Spend with Pennies · by Holly Nilsson★ 5.0 (11)
How to Make Beurre Blanc
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 23G90% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French butter sauce that's creamy and savory, made from white wine, vinegar, and shallots. Perfect for finishing salmon, chicken, or roast beef.
condimentfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup dry white wine
- 2 tablespoons white wine vinegar
- 1 tablespoon minced shallots
- 4 ounces unsalted cold butter (cut into ½" cubes)
- salt and white pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 23G90% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 199mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 11mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.