Carlsbad Cravings · by Jen★ 5.0 (1)
How To Make Belgian Waffles
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 28%
CARBS 64G44% OF CAL
5G FIBER41G OTHER17G TOTAL SUGAR
FAT 29G45% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp on the outside and airy inside, these Belgian waffles are lightly spiced and deeply flavorful. A breakfast favorite that's perfect with toppings or on its own.
mainbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 cups (250g) all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup granulated sugar
- 1 TBSP + 1 tsp baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 large eggs, (separated)
- 2 cups buttermilk ((See Notes for sour milk))
- 1/3 cup vegetable or canola oil
- 4 tablespoons unsalted butter, (melted and slightly cooled)
- 1 tablespoon vanilla extract
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 28%
CARBS 64G44% OF CAL
5G FIBER41G OTHER17G TOTAL SUGAR
FAT 29G45% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 607mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.