How to Make Beignets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
New Orleans-style beignets are fried pastries with a fluffy, dough-like interior and generous coating of powdered sugar. These classic French Quarter treats are crispy outside and pillowy inside, perfect for breakfast with coffee or as a festive dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3/4 cup lukewarm water
- 1/4 cup (50 grams) granulated sugar
- 1 teaspoon instant yeast
- 1 large egg plus 1 egg yolk, (slightly beaten)
- 3/4 teaspoon fine sea salt
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 4 cups (508 grams) bread flour
- 2 tablespoons (28 grams) unsalted butter, (completely softened to room temperature)
- Vegetable oil or canola oil, (for deep frying)
- 1 1/2 cups confectioners' sugar
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 80mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.