FeelGoodFoodie · by Yumna Jawad
How to Make BBQ Sauce
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 14G65% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade BBQ sauce made from ketchup with spices, vinegar, and Worcestershire. Control the sweetness and tanginess to your taste.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons avocado oil
- ½ yellow onion (diced)
- 2 garlic cloves (roughly chopped)
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 ¼ cups ketchup
- ½ cup water
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ¼ cup packed dark brown sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 14G65% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 445mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 12mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.