Inside the Rustic Kitchen · by Emily★ 4.3 (3)
How To Make Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 5%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G92% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic basil pesto made with only five ingredients: basil, pine nuts, garlic, olive oil, and parmesan. Intense and versatile, use on pasta, salads, sandwiches, or pizza.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (30g) basil
- 1/8 cup (15g) pine nuts
- 1 clove garlic
- 3 tbsp (45ml) olive oil
- 1/4 cup (25g) pecorino or parmesan cheese
- salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 5%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G92% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 321mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 83mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.