How to make Bananas Fosters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bananas Foster is a classic New Orleans dessert of sliced bananas cooked in a buttery caramel sauce and flambéed with rum, then served over vanilla ice cream. The combination of caramelized banana with warm spices and rum creates a rich, indulgent flavor. Serve this elegant dessert after dinner or at special occasions.
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch ground nutmeg
- 3 bananas (halved lengthwise)
- 1/2 cup rum
- Vanilla ice cream (for serving)
- 1/4 cup chopped pecans (to top (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 48g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.