Simply Scratch · by Laurie McNamara
How To Make Balsamic Glaze
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 11G77% OF CAL
0G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple reduction of balsamic vinegar cooked until thick and syrupy. Sweet-tart and glossy. A finishing drizzle for salads, cheese, and roasted vegetables.
condimentitalian🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- 1/4 cup balsamic vinegar
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 11G77% OF CAL
0G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 15mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 17mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.