Carlsbad Cravings · by Jen★ 5.0 (2)
How to Make Balsamic Glaze
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 3%
CARBS 61G84% OF CAL
0G FIBER18G ADDED38G INTRINSIC6G OTHER56G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick balsamic reduction made from just vinegar and brown sugar. Sweet, tangy, and glossy—elevates salads, vegetables, and proteins.
condimentitalian🥄 saucepan
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Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1 cup balsamic vinegar
- 2 tablespoons light brown sugar
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 3%
CARBS 61G84% OF CAL
0G FIBER18G ADDED38G INTRINSIC6G OTHER56G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 64mg
- Total sugar
- 56g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.