Little Spice Jar · by Marzia★ 5.0 (4)
How to Make Baklava (Baklawa)
NUTRITION · PER SERVING430M COOK
CAL 25%·PRO 14%
CARBS 52G42% OF CAL
2G FIBER31G ADDED2G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 32G58% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden phyllo layered with ground nuts and soaked in a fragrant honey and lemon syrup scented with cinnamon and cardamom. This elegant, sticky-sweet pastry is worth the time investment.
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Nutrition & ingredients
Ingredients
- 1 lb. 40 sheets phyllo dough, thawed in the refrigerator overnight
- 1 lb. raw nuts (I like 50:50 walnuts and pistachios)
- 2 ½ cups sugar (divided)
- 1 ¼ cups unsalted butter (melted (or clarified butter))
- ½ teaspoon ground cinnamon
- 2 tablespoons EACH: lemon juice AND honey
- 2 cardamom pods (optional, see notes)
- 1 tablespoon orange blossom water (optional)
- 2 tablespoons rose water
At a glance
PER SERVING · TIME 430M
CAL 25%·PRO 14%
CARBS 52G42% OF CAL
2G FIBER31G ADDED2G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 32G58% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 139mg
- Total sugar
- 33g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.