Spend with Pennies · by Holly Nilsson★ 5.0 (45)
How to Make Baked Potatoes
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 9%
CARBS 38G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes with a crispy skin and fluffy interior. They're versatile and can be topped with your choice of bacon, sour cream, cheese, or chives.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (or Idaho potatoes)
- 2 tablespoons olive oil (or canola oil)
- ½ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 9%
CARBS 38G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 301mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.