Budget Bytes · by Beth Moncel★ 4.9 (11)
How to Make Baked Potatoes
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 2%
CARBS 10G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 4G43% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned, fluffy-centered baked potatoes ready for toppings. A classic side that takes about an hour and comes out golden and tender.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (½ lb. each, $1.56)
- 1 Tbsp cooking oil ($0.04)
- 1 pinch salt ($0.02)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 2%
CARBS 10G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 4G43% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 42mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 7mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.