Lexi's Clean Kitchen · by Lexi's Clean Kitchen
How to Make Baked Potatoes
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 24%
CARBS 84G69% OF CAL
7G FIBER0G ADDED3G INTRINSIC74G OTHER4G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic baked potatoes with a crispy skin and creamy interior. Serve with butter, sour cream, and toppings for an easy and satisfying side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
- Russet Potatoes
- Avocado oil
- 1-2 tablespoons of butter or ghee
- Fine Sea Salt
- Freshly Ground Pepper
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 24%
CARBS 84G69% OF CAL
7G FIBER0G ADDED3G INTRINSIC74G OTHER4G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 637mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1936mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.