Foodie Crush · by Heidi Larsen★ 4.6 (30)
How to Make Baked Beet Chips
NUTRITION · PER SERVING—
CAL 6%·PRO 6%
CARBS 17G56% OF CAL
6G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin beet slices baked until crispy and seasoned with chive salt. A light, earthy snack with a satisfying crunch.
starter🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 6-8 medium to large beets
- Olive oil
- 1 tablespoon flaked sea salt
- 1 tablespoon dried chives
At a glance
PER SERVING
CAL 6%·PRO 6%
CARBS 17G56% OF CAL
6G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2534mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 27mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.