Skinnytaste · by Gina Homolka★ 5.0 (10)
How To Make Bacon in the Oven
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 29%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G67% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon strips baked on a sheet pan until crispy. A simple method that cooks a large batch evenly with minimal mess, ideal for meal prep or feeding a crowd.
sideamericanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 9- 12- ounce package center-cut bacon (or bacon of your choice)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 29%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G67% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 698mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.