How to Make Authentic Spaghetti alla Puttanesca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and simple pasta sauce made with tomatoes, olives, capers, and garlic in an aromatic oregano oil. It's a flavorful, light main course that can also accompany grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz spaghetti
- 1.75 pound fresh tomatoes
- 1 cup Gaeta olives (or any other kind of black olives)
- 3 Tablespoons capers
- 2 ½ Tablespoons extra virgin olive oil
- 1 teaspoon dried oregano (or parsley)
- 1 clove garlic (peeled)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 957mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.