How to Make Ashta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Middle Eastern dessert made from milk curdled with vinegar, thickened with cornstarch and flour, and sweetened with sugar. Delicate and custard-like, it can be eaten on its own or as a filling for pastries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups whole milk
- 3 tablespoons vinegar
- 4 cups whole milk
- ¼ cup all-purpose flour
- ¼ cup cornstarch
- 2 tablespoons granulated sugar
- 1 tablespoon orange blossom water
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 56mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 146mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.