Unicorns in the Kitchen · by Shadi Hasanzadenemati
How to Make Ashta
NUTRITION · PER SERVING80M COOK
CAL 2%·PRO 2%
CARBS 3G30% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G60% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy filling made from milk, cream, and orange blossom water. Used in Middle Eastern desserts like knafeh and atayef, not eaten alone.
componentmiddle eastern🥄 saucepanvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups whole milk
- ½ cup heavy whippig cream
- 2 tbsp cornstarch
- ¼ cup flour
- orange blossom water (or vanillia)
At a glance
PER SERVING · TIME 80M
CAL 2%·PRO 2%
CARBS 3G30% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G60% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 13mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 25mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.