The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (23)
How to Make Applesauce
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 6%
CARBS 99G95% OF CAL
15G FIBER18G ADDED59G INTRINSIC7G OTHER77G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made from cooked apples with optional spices and sweetener. A basic component for baking or a simple side dish with customizable texture.
componentamerican🌀 blender⚙️ food processor🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 pounds apples (combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan)
- 1 cup water
- 2 tablespoons lemon juice
- 1 whole cinnamon stick
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 6%
CARBS 99G95% OF CAL
15G FIBER18G ADDED59G INTRINSIC7G OTHER77G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 30mg
- Total sugar
- 77g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.