Oh My Veggies · by Joanne★ 5.0 (1)
How to Make Apple Butter
NUTRITION · PER SERVING105M COOK
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade apple butter with warm spices. A versatile preserve for spreading on toast or adding to baked goods.
condimentamerican🌀 blender🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 4 pounds honeycrisp apples (peeled, cored and quartered)
- 1 1/2 cups sweetened apple cider
- 1/2 cup water
- Juice of 1 lemon
- 2 cups white sugar (organic for vegan-friendly)
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 105M
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 0mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 4mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.