Diethood · by Katerina Petrovska★ 4.7 (7)
How to Make and Store Cauliflower Rice
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 3%
CARBS 4G83% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Riced cauliflower made fresh in a food processor. A versatile low-carb grain alternative for stir fries, rice bowls, and grain-free fried rice.
componentamerican⚙️ food processor🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 3%
CARBS 4G83% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 17mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 17mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.