How To Make An Omelette (Super Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pillowy omelette filled with your choice of vegetables, cheese, and cured meats. Cooked quickly in a skillet, it's a versatile breakfast dish that comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- Kosher salt and freshly ground black pepper (to taste)
- ½ tablespoon olive oil, butter, or bacon grease
- ½ cup sliced cremini mushrooms
- ½ cup loosely packed baby spinach
- ¼ cup diced yellow onion
- 1 tablespoons crumbled goat cheese
- ¼ cup diced ham
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced red bell pepper
- 2 tablespoons diced red onion
- 1 tablespoon shredded Monterey Jack cheese
- ½ cup loosely packed kale or spinach
- ¼ cup chopped sundried tomatoes
- 1 tablespoon basil pesto
- 1 tablespoon crumbled feta cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2311mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1880mg
- Calcium
- 322mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.