The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
How to Make an Omelette
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 33%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G76% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, customizable omelette made with eggs, milk, and cheese, finished with fresh chives. Fluffy and quick, perfect for any time of day.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- 2 tablespoons milk ((optional -- skip for dairy free))
- 1-2 pinches salt
- 1 pinch black pepper
- 1 tablespoon unsalted butter
- 2-3 tablespoons shredded cheese ((any kind))
- 1-2 tablespoons fresh chopped chives
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 33%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G76% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 471mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.