Once Upon a Chef · by Jennifer Segal★ 4.9 (15)
How To Make An Omelette
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 62%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 39G72% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French omelette made fluffy with three eggs and filled with melted Gruyère and fresh chives. Light, satisfying, and endlessly customizable for any meal of the day.
mainfrenchegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 large eggs
- 2 teaspoons water
- Salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter, (plus a bit more for glossing the omelette (optional))
- ⅓ cup finely shredded Gruyère, (Cheddar, or any other flavorful melting cheese)
- 1 teaspoon finely chopped fresh thyme or chives ((optional))
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 62%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 39G72% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2032mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 483mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.