Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (6)
How to Make an Iced Matcha Latte
NUTRITION · PER SERVING1M COOK
CAL 7%·PRO 21%
CARBS 18G51% OF CAL
3G FIBER1G OTHER13G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy iced matcha latte made at home with matcha powder, milk, and maple syrup. Refreshing and smooth, it's a quick alternative to expensive coffee shop versions.
drinkjapanesegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- ½ teaspoon to 2 teaspoons ceremonial grade matcha
- 1 tablespoon hot water (just off the boil)
- 1 teaspoon maple syrup or agave up to a tablespoon (up to your sweetness preference)
- Ice
- 1 cup vegan milk
At a glance
PER SERVING · TIME 1M
CAL 7%·PRO 21%
CARBS 18G51% OF CAL
3G FIBER1G OTHER13G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 134mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 481mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.