Barefeet in the Kitchen · by Mary Younkin★ 4.5 (2)
How To Make An Easy Cheese Board
NUTRITION · PER SERVING—
CAL 28%·PRO 33%
CARBS 68G48% OF CAL
10G FIBER24G OTHER33G TOTAL SUGAR
FAT 31G49% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curated spread of cheeses, crackers, fresh produce, and condiments assembled on a board. A flexible template for parties and gatherings.
starteramericandairy freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2-3 assorted cheeses
- 3 varieties of crackers
- fresh ready to eat vegetables: cucumbers, carrots, grape tomatoes, mini peppers, broccoli, and cauliflower
- fresh ready to eat fruits: grapes and berries
- small bite-size pickles, olives, and sliced jalapenos
- sweet and spicy jam or jelly
- dry mustard
- dried fruits: apricots, banana chips, and raisins
- assorted nuts
At a glance
PER SERVING
CAL 28%·PRO 33%
CARBS 68G48% OF CAL
10G FIBER24G OTHER33G TOTAL SUGAR
FAT 31G49% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 878mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 190mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.