How to Make an at Home Salad Bar!
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.8 (6)

How to Make an at Home Salad Bar!

NUTRITION · PER SERVING30M COOK
CAL 74%·PRO 100%
CARBS 165G45% OF CAL
46G FIBER76G OTHER44G TOTAL SUGAR
FAT 76G46% OF CAL
12G SAT63G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A build-your-own salad bar with mixed greens, roasted vegetables, legumes, nuts, seeds, and assorted dressings. Customizable for any preference and serves groups well.

mainamericansaladbowldairy free
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Nutrition & ingredients

Ingredients

serves 8
  • romaine
  • baby spinach
  • arugula
  • lettuce mix
  • kale
  • sliced bell peppers
  • grated carrots
  • corn kernels
  • cucumber slices
  • red onion slices
  • sprouts
  • sugar snap peas
  • tomato slices or halved grape tomatoes
  • mushroom (sliced)
  • avocado (sliced)
  • grated beets
  • chickpeas (roasted or plain)
  • kidney beans
  • black beans
  • lentils
  • edamame
  • smoked or other seasoned tofu cubes
  • almond slices
  • pepitas (shelled pumpkin seeds)
  • pistachios
  • pecans
  • walnuts
  • sunflower seeds
  • sesame seeds
  • dried cranberries
  • rasins
  • apple slices
  • pear slices
  • strawberry slices
  • berries
  • sun-dried tomatoes
  • marinated mushrooms
  • croutons
  • marinated artichoke hearts
  • coconut bacon or vegan bacon bits
  • olives
  • roasted red peppers
  • grated vegan cheese
  • olive oil
  • balsamic vinegar
  • lemon wedges or lemon juice
  • creamy cashew caesar
  • catalina dressing
  • thousand island
  • lemon poppy seed dressing
  • balsamic vinegrette
  • maple mustard dressing
  • Greek dressing
  • creamy ranch dressing
PREP
30M
SODIUM
1763MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.