Foodie Crush · by Heidi Larsen★ 5.0 (7)
How to Make an Asian-Inspired Cheese Board
NUTRITION · PER SERVING—
CAL 24%·PRO 44%
CARBS 31G26% OF CAL
3G FIBER11G OTHER16G TOTAL SUGAR
FAT 31G58% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Asian-inspired cheese and charcuterie board with cheeses, cooked chicken, gyoza, fresh fruits, vegetables, nuts, and wasabi-mochi. It's a colorful appetizer for entertaining.
startergluten free
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Nutrition & ingredients
Ingredients
- Wedge of double or triple cream cheese
- Thinly sliced mild white cheese such as Swiss or havarti
- Pepper jack cheese (sliced)
- Chicken Satay Skewers with Peanut Sauce
- Fried Gyoza
- Asian Sweet and Sour Pickled Cucumbers
- Pineapple slices
- Clementine wedges
- Papaya
- Sugar snap peas
- Nuts such as wasabi flavored almonds (cashews, or whole peanuts in the shell)
- Wasabi peas
- Sesame crusted mochi
- Fiery Sea Salt Kettle Brand® Chips
At a glance
PER SERVING
CAL 24%·PRO 44%
CARBS 31G26% OF CAL
3G FIBER11G OTHER16G TOTAL SUGAR
FAT 31G58% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 661mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.