Foodie Crush · by Heidi Larsen★ 4.7 (6)
How to Make an Antipasto Christmas Wreath
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 35%
CARBS 13G13% OF CAL
5G FIBER4G OTHER4G TOTAL SUGAR
FAT 31G70% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive platter of cured meats, cheeses, olives, and vegetables arranged in a wreath shape for display. Great for holiday parties and entertaining.
starteritaliangluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 ounces fresh herbs on the stem such as rosemary
- 5 ounces DeLallo pitted Castelvetrano olives
- 5 ounces DeLallo pitted Calamata olives
- 5 ounces DeLallo blue cheese stuffed green olives
- 12 ounces DeLallo marinated artichoke hearts
- 8 ounces DeLallo red pepperazzi
- 8 ounces DeLallo Italian marinated mushrooms
- 9 ounces DeLallo sweet sopressata sausage (, sliced)
- 9 ounces Genoa salami (, sliced)
- 6 ounces Parmesan cheese
- 4 ounces Marcona almonds
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 35%
CARBS 13G13% OF CAL
5G FIBER4G OTHER4G TOTAL SUGAR
FAT 31G70% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1782mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.