Nora Cooks · by Nora★ 5.0 (6)
How to Make Almond Milk - Quick Soak Method!
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 8G27% OF CAL
2G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy plant-based milk made from almonds, water, maple syrup, and vanilla in a blender. It's smooth, slightly sweet, and tastes far fresher than most store-bought varieties.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup raw almonds
- 4 cups water
- 2-3 tablespoons pure maple syrup, or more to taste
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 8G27% OF CAL
2G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 6mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 58mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.