Wholesome Yum · by Maya | Wholesome Yum★ 5.0 (43)
How To Make Almond Milk (In 5 Minutes!)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 10%
CARBS 10G32% OF CAL
4G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 10G74% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade almond milk made by blending almonds with water and sweetener. Creamy and customizable in just 5 minutes with no soaking required.
drinkamerican⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Raw almonds ((unsalted; or other nuts, seeds, or nut butter - see post above))
- 4 cups Water ((or as needed))
- 1 pinch Sea salt ((optional))
- 1 tsp Vanilla extract
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend ((optional, to taste))
- 1/3 cup Dutch processed cocoa powder
- 1/3 cup Besti Powdered Monk Fruit Allulose Blend ((to taste))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 10%
CARBS 10G32% OF CAL
4G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 10G74% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.