40 Aprons · by Cheryl Malik★ 5.0 (7)
How to Make Almond Milk (In 5 Minutes)
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 15%
CARBS 10G18% OF CAL
5G FIBER3G SUGAR2G OTHER
FAT 18G74% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade almond milk made by blending almonds, water, dates, and vanilla. Creamy and lightly sweet, ready in five minutes.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup raw almonds
- 4-5 cups water
- 1-2 dates (pitted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 15%
CARBS 10G18% OF CAL
5G FIBER3G SUGAR2G OTHER
FAT 18G74% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.